Easy banana chocolate chip muffins with spelt flour are tested, tried, and true to bring you the most perfect, moist, and satisfying muffin in less than 30 minutes! How do you make banana chocolate chip muffins? Okay, guys. I tested 8 different versions of these muffins, varying everything from types of flour, sugar, even the size and shape of the chocolate. Here's what I discovered: The addition of ¾ cup spelt flour was just enough to...
Copycat Magnolia Bakery banana pudding. AKA: the only way I will eat bananas in a dessert. So here's the thing -- I do not like bananas. I understand this is a completely abnormal trait and basically makes me seem like an alien, but alas, there it is. Even when they're green, the texture is displeasing. And when they're yellow or covered in brown spots? Forget it. Like, don't even come near me with one of those....
Confession: I cannot build a fire. I suppose it's worth nothing that I've never tried... Perhaps this was a life skill taught after my short-lived stint in Brownies (#girlscoutdropout represent), but alas, I am suffering the repercussions of this poor life choice on the daily. Especially with this overly dramatic bomb cyclone rearing its ugly head on the east coat. The low on Saturday is currently predicted at -8 F. That's without windchill. To keep warm during...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish