Homemade white cheddar biscuits with sage topped with rye and drizzled with sweet honey and butter. They are actual heaven and rise SKY HIGH. Your new favorite flaky biscuit recipe! I'm loosely southern. Meaning that while I'm from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they'll likely roll their eyes then throw out a comment about...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!