These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie. They are massive, a gift in and of itself, and if you […]
Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So […]
Let me be the first to tell you that I have ‘been there, done that’ with overnight oats and failed miserably. Too chewy, not sweet enough, no flavor — you name it, I’ve suffered through them all. But apparently there is a method to the madness. If you adhere to a specific ratio, (oats to […]
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! Food Advertising by In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not […]
Before we commit ourselves to all things pumpkin spice latte (hate, abhor, no words strong enough to convey my utter dislike), I wanted to get in one final nod to summer. This is a cake to end all cakes. And I fear that like a tree falling solo in the woods, if I don’t share […]
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!