These mini blueberry streusel muffins are super moist thanks to the combination of butter, oil, and Greek yogurt. Who knew mini blueberry muffins could taste this good?! My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT called Rosie. They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so...
Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I'm talkin' real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I'm going to take you step-by-step! Are blueberry scones hard to...
Let me be the first to tell you that I have 'been there, done that' with overnight oats and failed miserably. Too chewy, not sweet enough, no flavor -- you name it, I've suffered through them all. But apparently there is a method to the madness. If you adhere to a specific ratio, (oats to liquid, sweetener, flavorings, etc.) you are left with a foolproof breakfast option that can be endlessly adapted. First up? Blueberry...
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! In case there was any doubt, summer is here! It's in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. And I don't know about you, but I'm planning to celebrate with blueberry ice cream. I'm fairly certain that this alone encapsulates the...
Before we commit ourselves to all things pumpkin spice latte (hate, abhor, no words strong enough to convey my utter dislike), I wanted to get in one final nod to summer. This is a cake to end all cakes. And I fear that like a tree falling solo in the woods, if I don't share it, it's as though it never happened. Haven't reinvented the wheel here. Lemons and blueberries are as timeless a pair...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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