Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I’m going to take you step-by-step! Are blueberry scones hard to make? Yes and no. […]
Let me be the first to tell you that I have ‘been there, done that’ with overnight oats and failed miserably. Too chewy, not sweet enough, no flavor — you name it, I’ve suffered through them all. But apparently there is a method to the madness. If you adhere to a specific ratio, (oats to […]
In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. Remember the harsh New England winter of 2017? Yeah, still recovering. Let’s savor these drawn out summer nights as long as we possibly can, soaking up every […]
My absolute favorite blueberry muffins (like, ever) are from this small restaurant in New Canaan, CT — Rosie. They are massive, a gift in and of itself, and if you go first thing in the morning (we always do), you are rewarded with muffins that are fresh-from-the-oven and ever so slightly under baked right in […]
Before we commit ourselves to all things pumpkin spice latte (hate, abhor, no words strong enough to convey my utter dislike), I wanted to get in one final nod to summer. This is a cake to end all cakes. And I fear that like a tree falling solo in the woods, if I don’t share […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!