Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
This braided pesto bread tastes like summer! It's made with an easy homemade pesto, and I pinky promise it's easier to braid this loaf than you'd think! Braided pesto bread is everything that is right in the world. It's cheese, pesto, and bread. I KNOW. I'm not sure what else it could do to win you over short of baking itself, but if you too are longing for summer to never ever ever end, this one's...
Did I ever tell you about the first date my husband ever took me on? He brought me to a restaurant by the beach where I promptly ordered a chicken caesar salad and proceeded to eat only half of it. He still makes fun of me to this day for ordering something so lame. Grouper! Shrimp! Salmon! Anything would have been more appropriate than a caesar salad. Alas, I am who I am and that's...
I'm loosely southern. Meaning that while I'm from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they'll likely roll their eyes then throw out a comment about how we're just a bunch of old retired Jewish people from New England. They'd be mostly correct. And while I am neither old or retired (I've got the Jewish thing...
It was wrong of me to hold onto these gorgeous little breakfast treats as long as I did. So very wrong. But I'm here to make it right. Because chocolate chip monkey bread muffins are worthy of being in everyone's home, every day of the week, from now until the end of time. Amen. ::deep breath:: I get that you're confused because there's clearly a lot of sugar going on here and, generally speaking, we...
Possibly the only thing I adore more than carbs is cheese. It's no surprise, then, that I am head-over-heels, madly in love with crostini topped with, say, whipped ricotta. And if you put a tray of these roasted grape crostini in front of me at a party? Forget it, I won't be leaving the kitchen all night. Food Advertising by Roasting grapes is magical. If you throw a bunch of grapes in the oven...
Stop everything and get yourself to the store because this epic carrot loaf with cream cheese frosting (obvious choice, but necessary) deserves a spot on your table today. Like, right now. I meant to share this recipe while we were in Paris, but somehow it never crossed my mind that carting 3 young kids around a large city for hours on end would leave me utterly exhausted. I was useless and unable to do much more...
Guys, I'm really sorry. I've been sitting on this baked vanilla-almond french toast recipe for over a week and... it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That's really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super luscious egg mixture that kind of tastes like almond custard. And it is glorious. The whole thing is baked until...
Confession: I cannot build a fire. I suppose it's worth nothing that I've never tried... Perhaps this was a life skill taught after my short-lived stint in Brownies (#girlscoutdropout represent), but alas, I am suffering the repercussions of this poor life choice on the daily. Especially with this overly dramatic bomb cyclone rearing its ugly head on the east coat. The low on Saturday is currently predicted at -8 F. That's without windchill. To keep warm during...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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