Guys, I'm really sorry. I've been sitting on this baked vanilla-almond french toast recipe for over a week and... it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That's really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super luscious egg mixture that kind of tastes like almond custard. And it is glorious. The whole thing is baked until slightly...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!