If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of ‘go big or go home’ and around these parts that translates into one thing: an epic bagel board. And I’m going to share my best tips and tricks so you can recreate […]
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
I have been known to scoff at the idea of date night in. I think it’s likely because I spend so much of my time cooking, that even when my husband takes the reins, I sometimes just prefer to leave the house entirely. Also, when my husband cooks for me — it’s glorious, he’s a wonderful cook! […]
Is there a recipe in your life that you know so well, inside and out, backwards and forward, that you find yourself making it on repeat? It’s both a reliable dinner party staple, and a comforting date night in when you crave the familiar. That’s what Melissa Clark’s anchovy chicken has become for my family. […]
In my never ending search to find recipes that truly ‘wow,’ layered smoked salmon dip currently rests pretty damn high on the list. Food Advertising by To the point where I’m annoyed I didn’t come across it sooner. It’s comfort food, but for grown ups. I’m in this unique place professionally where I’m […]
It’s been over a week since Thanksgiving. We survived Black Friday, Small Business Saturday, and Cyber Monday. Some of us controlled ourselves, and others were caught red-handed, accused of spending too much money. But it was a gift! And it’s for you! Well, for us. Okay, it’s for me… You might think that now is […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!