Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is […]
Existential life question: to marshmallow or not? Personally, I have never been a fan. But then again, until this week I had never made my own. These are game changers. I mean, salted caramel? It’s like, a no brainer. Let me be the first to yell at you to READ THROUGH THE INSTRUCTIONS in their […]
If at first you don’t succeed, try, try, try again. Whoever wrote this was clearly referring to my inability to make pie crust, as if the baking gods knew I’d need someone whispering words of encouragement. I was standing in the kitchen rolling out dough, which resembled a severely damaged city street lined with potholes […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!