Follow these 6 simple tips to achieve the perfect stress-free, yet elegant summer picnic! My favorite way to dine outside? Cheese and fruit boards, of course! Is there anything more magical than spending an afternoon dining al fresco in summer when we've still got an abundance of daylight? I'm sharing my top 6 tips for pulling off an easy summer picnic, including a list of must-haves that you won't want to forget. The perfect summer picnic is easier...
This braided pesto bread tastes like summer! It's made with an easy homemade pesto, and I pinky promise it's easier to braid this loaf than you'd think! Braided pesto bread is everything that is right in the world. It's cheese, pesto, and bread. I KNOW. I'm not sure what else it could do to win you over short of baking itself, but if you too are longing for summer to never ever ever end, this one's...
Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
Creating a bagel board is an art, but it absolutely involves smoked salmon and sable, smoked fish salads, an abundance of cheese, onions, tomatoes, and as many toppings as your heart can dream up! If you didn't already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of 'go big or go home' and around these parts that translates into one thing: an epic bagel board....
Up your game day fare with these turkey feta burgers with kale and apple cabbage slaw! Totally satisfying and completely irresisitble. Okay, STOP EVERYTHING. Bold claim about to be made: turkey burgers no longer suck! You might be rolling your eyes, but when have you ever thought a turkey burger was down right delicious? Once? Twice? Never? That changes today. Like, now. Because these moist turkey burgers with apple cabbage slaw are game changers. First of...
Christmas is a mere 4 days away and this Jewish girl could not be more excited! Our holiday traditions include a bagel brunch for breakfast, a matinée with the kids (this year the chosen flick is Spider-Man: Into the Spider-Verse), and then an early dinner out at our favorite Chinese restaurant. We may even throw in a family game night. Traditiooooooon, tradition! It's the kind of lazy, low key day that makes me want to skip...
Homemade biscuits with white cheddar and sage and topped with rye and drizzled with sweet honey and butter. They are actual heaven and rise SKY HIGH. Your new favorite biscuit recipe! I'm loosely southern. Meaning that while I'm from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they'll likely roll their eyes then throw out a comment about...
Bourbon-whipped butternut squash mash with crispy sage and parmesan. Let that sink in for a good minute or two. This is one of those recipes that as soon as I made it, I gobbled it up, got really angry that it was gone, and immediately went to the store the next day to buy more ingredients and make it again. Not a joke, not an exaggeration. In fact, I am going to make a bold...
Possibly the only thing I adore more than carbs is cheese. It's no surprise, then, that I am head-over-heels, madly in love with crostini topped with, say, whipped ricotta. And if you put a tray of these roasted grape crostini in front of me at a party? Forget it, I won't be leaving the kitchen all night. Food Advertising by Roasting grapes is magical. If you throw a bunch of grapes in the oven...
This simple vanilla cake is a two layer cake topped with mascarpone buttercream frosting and fresh strawberries. It's so easy to make, but looks stunning! Our April Instagram takeover is here! I've collaborated with a group of food photographers, stylists, and recipe developers around a single theme, and this month we're bringing you the best of the best recipes featuring everyone's favorite little berry: strawberries. Say hello to my vanilla two layer cake with mascarpone...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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