Easy banana chocolate chip muffins with spelt flour are tested, tried, and true to bring you the most perfect, moist, and satisfying muffin in less than 30 minutes! How do you make banana chocolate chip muffins? Okay, guys. I tested 8 different versions of these muffins, varying everything from types of flour, sugar, even the size and shape of the chocolate. Here's what I discovered: The addition of ¾ cup spelt flour was just enough to...
Homemade chocolate chip cookie dough cups with no bake, edible cookie dough! The perfect snack to keep on hand in your freezer. What started as a simple idea for a sponsored Instagram post has quickly grown into one of my favorite homemade chocolates ever (really - ever!). I've only got a few of these chocolate chip cookie dough cups left in my freezer, and I'm already feeling anxious about their absence from my life. Another...
Chocolate raspberry rugelach with the flakiest cream cheese dough. Buttery perfection! I have this feeling that when my kids are older and reflecting on their favorite dishes from childhood, these chocolate raspberry rugelach will top that list. They certainly top mine! I've been making these same rugelach, with an adapted version of the filling from Smitten Kitchen, for years, and our entire family agrees -- pure bliss. How do you make rugelach dough? First, let me...
Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round...
My kids watched as I mixed green powder into their pancake batter. "What IS that? Why is it green? Is it a vegetable?" I could tell they were growing skeptical. Green things are usually picked out of food. Basil on pasta? Gone. Cilantro in their pad thai? Removed with flying speed. How on earth were they going to get rid of all the tiny grains of green in these matcha latte pancakes?! Good news: we...
Let me give it to you straight: over the course of my life, I have fried many things. Latkes, doughnuts, french fries, rice-cracker crusted tuna... you know, the usual. But these ricotta fritters with chocolate cara cara sauce are bar none the best. These little bites of perfection are lighter than air and can be whipped up in no time. I want to keep them for always. Which is a pretty hard thing to do given...
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn't it funny how much we evolve and grow in one year?!) But this. This is the stuff of dreams. The best part? It's got both chocolate and bourbon. Because...
Nothing beats moist, decadent homemade chocolate cupcakes with espresso buttercream. In fact, I bet you'll find yourself eating the espresso buttercream frosting with a spoon! Alright, let's get one thing straight: these homemade chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, friends, 'cause this one you can eat straight from the bowl. So when is a good time to make these...
I would like to hereby suggest that tres leches cake be, forever more, a year round staple. It has lots of protein (or so I'm told), and can pretty much cure any seasonal ailment. For instance, suffering from the winter blues? A slice of tres leches cake will surely help. Embracing the bounty of vegetables form the first spring harvest? Balance out your diet with tres leches cake! (I refer to this as 'moderation.') Melting...
It was wrong of me to hold onto these gorgeous little breakfast treats as long as I did. So very wrong. But I'm here to make it right. Because chocolate chip monkey bread muffins are worthy of being in everyone's home, every day of the week, from now until the end of time. Amen. ::deep breath:: I get that you're confused because there's clearly a lot of sugar going on here and, generally speaking, we...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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