Asian stuffed peppers are gluten free, dairy free, and Whole30, and they also happen to be simple and quick enough to prep on a weeknight after a busy day at work! I remember very distinctly having the idea for these Asian stuffed peppers and deciding ahead of time that I was going to love them. After all, what's not to like about what is essentially dumpling filling without the guilt of frying? On top of being healthy,...
Naming these banh mi sheet pan nachos was the result of a minor feud between my husband and I. Calling it a fight seems overly dramatic. I thought "kimchi sheet pan nachos" had a nice ring to it, but in jointly discussing the ingredient list, he was all, "No, Ari. What you just described is a banh mi." Food Advertising by "But I want there to be a good amount of kimchi! In my...
I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I'm calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges with a few generous spoonfuls of chimichurri and never look back. It's liquid gold. Except that it's green. Food Advertising...
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
Before you go running for the hills, let me assure you that this is actually a very simple Thai curry. I'm not just saying that. As long as you have curry paste, you can achieve serious depth of flavor in a short amount of time, even if you're out of garlic, have never heard of ginger paste, and only have 1 fresh herb on deck. Because coconut milk (a must!) plus curry paste equals the best...
These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
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- side dish