Fresh cod fillets, onion, garlic, and panko breadcrumbs are combined with a mayo-based sauce with dijon mustard and Old Bay to create these simple, but flavorful classic fish cakes. Paired with a homemade tartar sauce and lots of fresh herbs, these are perfect on a weeknight or for entertaining! Ingredients in fish cakes fresh cod fillets (or other white flaky fish)oniongarlicbuttermayonnaiseDijon mustardeggsOld Bay (classic flavor of fish cakes comes from this ingredient!)lemon zestkosher saltfreshly ground...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!