Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I’m going to take you step-by-step! Are blueberry scones hard to make? Yes and no. […]
So let’s get one thing straight: these chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, friends, cause this one you can eat straight from the bowl. And okay, fine, no, I did not reinvent the wheel with this one. That’s okay! […]
The unofficial start of summer is here! Bring on lazy summer nights spent grilling on the patio, searching for fireflies at sunset with the kids, and hoping that even though it’ll set us back over $20, the ice cream truck comes rolling down our street every single Saturday until Labor Day. To celebrate the long […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!