Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I’m talkin’ real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So […]
Nothing beats moist, decadent homemade chocolate cupcakes with espresso buttercream. In fact, I bet you’ll find yourself eating the espresso buttercream frosting with a spoon! So let’s get one thing straight: these homemade chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, […]
These mini blueberry galettes are best served piping hot with a generous scoop of ice cream. This is the easiest, tastiest fresh blueberry dessert you’ll make all summer! The unofficial start of summer is here! Bring on lazy summer nights spent grilling on the patio, searching for fireflies at sunset with the kids, and hoping […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!