Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
Here we are on day 3 of plant-based eating and going strong! I'm sure this is 90% psychological, but I'm energetic, sleeping better, in a great mood, and feel... normal. I'm not sure how else to describe it. And it's partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, usually not-at-all-funny husband), of which I've eaten at least 47. They're shockingly filling and deceptively good. Food Advertising by Spoiler alert:...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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