Literally nothing about this quarantine has been easy. Let's back up. We have been self-quarantining since March 11. At the time, my best friend told me to brace myself -- this wasn't going to be a one or two week thing. Never did I think we'd make it to the middle of April and still not see a light at the end of the tunnel. And yet here we are, nearing the end of May....
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!