EPIC DINNER ALERT: crispy pan seared salmon with lemon parmesan sauce is about to be a regular in your weeknight dinner rotation! Perfect for both a cozy date night in or for entertaining (or simply to devour as a party of 1 - been there!). Serve with couscous and zucchini. You will make this ALL the time. I'm geeking out over this crispy pan seared salmon because it's legit too good not to share with the...
This deconstructed falafel sandwich couldn't be easier to make! It's essentially smashed raw falafel topped with tangy yogurt sauce, greens, and veggies. It's a quick and healthy lunch recipe you're sure to love! Okay, with all the baked goods I've been shoving in your face (and down our mouths) for the last month, I thought it was time for something lighter. Something a little more... green. This falafel sandwich is a game changer. So much so...
Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad with a homemade shallot dressing that will blow you away. I wouldn't say I go out of my way to make meals vegan or gluten free, but when it happens it's definitely an added bonus. Throw in the terms easy, meal prep, and filling and we've got ourselves a winner that will show up again and again on the...
Creating a bagel board is an art, but it absolutely involves smoked salmon and sable, smoked fish salads, an abundance of cheese, onions, tomatoes, and as many toppings as your heart can dream up! If you didn't already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of 'go big or go home' and around these parts that translates into one thing: an epic bagel board....
Spicy crab pasta with lemon and capers. It's a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won't believe me. Literally comes together in minutes -- don't even try to make the sauce while the pasta is cooking,...
I have been known to scoff at the idea of date night in. I think it's likely because I spend so much of my time cooking, that even when my husband takes the reins, I sometimes just prefer to leave the house entirely. Also, when my husband cooks for me -- it's glorious, he's a wonderful cook! -- there somehow always ends up being a mountain of dishes that need tending to. I'm of the opinion that...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
I have crossed over into some sort of alternate universe and decided to follow a plant-based diet for the week(!!). But before I get into that, let me assure you that I would not post a recipe on Well Seasoned if it weren't up to my standards, those standards being that it is both delicious and completely satisfying. So rest easy, this red flannel beet hash is legit. It overflows with avocado, is bursting with fresh,...
Creamy herbed feta dip. Food Advertising by I've resorted to Italics because I couldn't tell if you were paying attention. Let me be the first to say there is no shame in locking yourself in your bedroom and eating this with a spoon. There is a slight possibility that I'm saying this for my benefit and not yours. For those of you who are more civilized than I, serve it simply with baked pita chips (make...
It's been over a week since Thanksgiving. We survived Black Friday, Small Business Saturday, and Cyber Monday. Some of us controlled ourselves, and others were caught red-handed, accused of spending too much money. But it was a gift! And it's for you! Well, for us. Okay, it's for me... You might think that now is the time to sit back, relax, and enjoy holiday music, but beware, the holiday season waits for no one and...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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