Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
The crispiest grilled chicken wings I've ever made are cooked at 450 F for 25-30 minutes on a Traeger smoker. You'll never fry them again! My husband and I have been loving our Traeger smoker - loving. The best thing we've cooked up so far? For me, it's these crispy grilled chicken wings. The skin is earth shatteringly crispy. How to make crispy grilled chicken wingsCould you cook these low and slow on a smoker? Certainly....
Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad with a homemade shallot dressing that will blow you away. I wouldn't say I go out of my way to make meals vegan or gluten free, but when it happens it's definitely an added bonus. Throw in the terms easy, meal prep, and filling and we've got ourselves a winner that will show up again and again on the...
Warm brussels sprouts slaw with rotisserie chicken, bell peppers, carrots radishes, scallions, cilantro, almonds, and an Asian sesame vinaigrette. The perfect meal prepped lunch! I am so head over heels in love with this warm brussels sprouts slaw with asian sesame vinaigrette that I have made it - no joke! - 4x in the last month. Possibly more, I can hardly remember. That's what happens when you have young kids, your memory fades a little...
Southern fried chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I've got you! And guys, it's simpler than you'd think. I'm going to break it all down into manageable pieces so we can conquer this together. Here's the run down...
Who's ready to up your dinner party game? Raise your hand if you're constantly on the search for recipes that are easy to execute, yet show stoppers? This girl is. Like always and forever. Hosting friends and family is one of my greatest pleasures, and feeding them well tops the list of ways to make each visit memorable. Sure, you could order a pizza or grill some burgers -- and trust me, there is a...
Is there a recipe in your life that you know so well, inside and out, backwards and forward, that you find yourself making it on repeat? It's both a reliable dinner party staple, and a comforting date night in when you crave the familiar. That's what Melissa Clark's anchovy chicken has become for my family. And before you go running for the hills, let me assure you that if you think you don't like anchovies, you're...
Drunken braised short ribs with rye. Let that sink in for a minute. Have you ever seen anything more beautiful? This recipe is the perfect marriage between all things fall and winter that I simply cannot live without. And I'm fairly certain you need to try it to believe it. First, ain't no time like sweater weather to cozy up with a big plate of short ribs. Or a bowl, if you're into eating it with...
Very important question: do you own a waffle maker? If yes, hooray! I got your day-after-Thanksgiving brunch figured out. If no, I think we know what you're asking Santa for this year, am I right? Because GUYS, hello, just look at these cornbread stuffing waffles! They're crispy and light and airy at the same time and they're packed with so much flavor. And did I mention they're made from cornbread stuffing? Like actual leftover stuffing from your...
Why am I calling this "dinner party chicken?" Because everyone hates serving 'just chicken' when they're entertaining! I promise, though, that no one will complain if you put this down in front of a crowd of hungry guests. It's chicken, but elevated. The magic comes from those briny, salty, sweet additions. It's seriously addictive. Actually, maybe I should call this 'crack chicken." I'm talking a seemingly overwhelming amount o shallots, olives, and most importantly, grapes. But...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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