Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
Let me give it to you straight: over the course of my life, I have fried many things. Latkes, doughnuts, french fries, rice-cracker crusted tuna... you know, the usual. But these ricotta fritters with chocolate cara cara sauce are bar none the best. These little bites of perfection are lighter than air and can be whipped up in no time. I want to keep them for always. Which is a pretty hard thing to do given...
So I did this thing where I made cinnamon pate a choux and filled it with tiramisu pastry cream. It's super fun, screams holiday, and is about to be gone because I can't stop eating them. And why should I? Tiramisu cream puffs are a dream come true -- light, flavorful, and far easier to make than you might expect. (Read on! I'm sharing my tips!) If I'm being perfectly honest, tiramisu ranks high on the...
I'm loosely southern. Meaning that while I'm from Florida, which is technically the south, if you ask anyone from Georgia, Alabama, or Louisiana if us Floridians are included in the roundup of southern states, they'll likely roll their eyes then throw out a comment about how we're just a bunch of old retired Jewish people from New England. They'd be mostly correct. And while I am neither old or retired (I've got the Jewish thing...
If you've never made a slab pie, you're missing out on the EASIEST way to feed a crowd! This triple berry pie is a total showstopper, and the spelt flour crust adds a lovely nuttiness to this slab pie. I'm not sure anything screams 'summer' quite as loud as triple berry pie. Fresh berries, baked with the bare minimum amount of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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