These Italian rainbow cookies require some extra TLC to assemble, but they're really quite easy to make. Plus, they taste better than the ones at the bakery! Allow me to introduce you to my absolute favorite cookie: Italian rainbow cookies! I think I like them so much because they're actually cake. You know... disguised as cookies. I have been making these for years, guys — they take a while, but oh my god they are...
Chocolate raspberry rugelach with the flakiest cream cheese dough. Buttery perfection! I have this feeling that when my kids are older and reflecting on their favorite dishes from childhood, these chocolate raspberry rugelach will top that list. They certainly top mine! I've been making these same rugelach, with an adapted version of the filling from Smitten Kitchen, for years, and our entire family agrees -- pure bliss. How do you make rugelach dough? First, let me...
Raise your hand and be honest. How often do you measure vanilla while adding it to recipes? Yeah, same. Literally never. A big splash here, a smaller splash there, and before you know it -- poof! All gone. The answer is simple. A little on the pricey side, but making your own extract and keeping plain vodka on hand (what, like it's hard?) means you'll never run out of the good stuff. Homemade vanilla extract:...
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