Grilled lobster tails and clams are the fastest, easiest way to serve simple, straightforward seafood all summer long. Guys, I am here to share with you that the best way to cook lobster tails and clams is on a grill. Whether you're cooking on gas, charcoal, or (my favorite!) a smoker, such as Traeger, the only thing you need other than the seafood is olive oil, salt, and pepper. Melted butter is optional, but so so...
Black bean burgers. We've all had them, and we've all sighed in exasperated disappointment after taking that first bite. These are different. They're epic (not an exaggeration). Like, forget craving beef burgers, you will legit want to make these for the sake of eating them over and over again. Food Advertising by And for what it's worth, beef burgers are high up on my list of foods that I simply would not, could not live without....
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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