Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn't it funny how much we evolve and grow in one year?!) But this. This is the stuff of dreams. The best part? It's got both chocolate and bourbon. Because...
This blueberry ice cream is swirled with homemade blueberry pie filling and studded with chunks of pie crust. It tastes just like blueberry pie! In case there was any doubt, summer is here! It's in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. And I don't know about you, but I'm planning to celebrate with blueberry ice cream. I'm fairly certain that this alone encapsulates the...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish