My kids watched as I mixed green powder into their pancake batter. "What IS that? Why is it green? Is it a vegetable?" I could tell they were growing skeptical. Green things are usually picked out of food. Basil on pasta? Gone. Cilantro in their pad thai? Removed with flying speed. How on earth were they going to get rid of all the tiny grains of green in these matcha latte pancakes?! Good news: we...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish