Grilled lobster tails and clams are the fastest, easiest way to serve simple, straightforward seafood all summer long. Guys, I am here to share with you that the best way to cook lobster tails and clams is on a grill. Whether you're cooking on gas, charcoal, or (my favorite!) a smoker, such as Traeger, the only thing you need other than the seafood is olive oil, salt, and pepper. Melted butter is optional, but so so...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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