If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of ‘go big or go home’ and around these parts that translates into one thing: an epic bagel board. And I’m going to share my best tips and tricks so you can recreate […]
Here we are on day 3 of plant-based eating and going strong! I’m sure this is 90% psychological, but I’m energetic, sleeping better, in a great mood, and feel… normal. I’m not sure how else to describe it. And it’s partially thanks in part to these avotacos (name credit goes to my highly intelligent, sometimes creative, […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!