Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It’s the dish I first served to my now best friend and her […]
Warm brussels sprouts slaw with rotisserie chicken, bell peppers, carrots radishes, scallions, cilantro, almonds, and an Asian sesame vinaigrette. The perfect meal prepped lunch! I am so head over heels in love with this warm brussels sprouts slaw with asian sesame vinaigrette that I have made it – no joke! – 4x in the last […]
Holiday cheer: it comes in many forms, but my current favorite is this cranberry gin shaker. I’m branching out, folks! Not just popping open the predictable bottle of bubbly or full-bodied red, which by the way, are solid choices. But this year my husband gave me a hard time about drinking the same-old same-old, week […]
I recently took a brief poll of friends to figure out what food or drinks came to mind when they heard the word “derby.” Turns out, not surprisingly, alcohol is on the forefront. Cool. I can work with that. Food Advertising by Enter the mint julep of cookies. Mint chocolate sandwich cookies with […]
With all the baked goods I’ve been shoving in your face (and down our mouths) for the last month, it was time for something lighter. Something a little more… green. This sandwich is so unlike me — uh hi, it’s vegetarian! — but it’s a game changer. So much so that, no joke, I have made it […]
Creamy herbed feta dip. Food Advertising by I’ve resorted to Italics because I couldn’t tell if you were paying attention. Let me be the first to say there is no shame in locking yourself in your bedroom and eating this with a spoon. There is a slight possibility that I’m saying this for my benefit and not […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!