10 minute muesli is made with natural oats, dried fruit, nuts and is made perfect by a splash of cold milk! Say hello to the adult version of cereal that is about to replace any and all boxed varieties in your life. It's a bold claim, but that's how strongly I believe in this recipe. this homemade muesli is easy, quick, packed with nutrients, and so crazy satisfying that you'll kick yourself for not making...
How many times have you looked at a salad and thought, "this is totally going to fill me up," only to then be hungry again an hour later? I feel like this happens to me often, and it's giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that don't make me dive face first into dessert out of sheer desperation. And that is exactly why I'm referring to...
I'm gonna be honest: I made these pears simply for the photo, with no regard to how they might taste. The fact that they were delicious was really an added bonus. But to nobody's surprise, most things bathed in red wine for an hour turn out mostly delicious, no? Food Advertising by I'm not sure I would ever serve these as the actual dessert to a meal, but I would certainly call them an epic...
Creamy herbed feta dip. Food Advertising by I've resorted to Italics because I couldn't tell if you were paying attention. Let me be the first to say there is no shame in locking yourself in your bedroom and eating this with a spoon. There is a slight possibility that I'm saying this for my benefit and not yours. For those of you who are more civilized than I, serve it simply with baked pita chips (make...
Say hello to the only appetizer you need for Thanksgiving. Actually, I take that back. Not just Thanksgiving. You could serve this on a Tuesday! Or a Saturday! You could make this for lunch and be living your best life by noon. My taste testers (a sample size of roughly 15 people -- aka: friends and teachers at my kids' school whom I throw food at weekly) all agreed: total home run. Also, it's...
Guys, we made it to Friday! Personally, I think we deserve warm, fresh-from-the-oven cookies, but those'll have to wait. No time. There's never enough time. My life recently feels as if I'm competing in a triathlon. For anyone who knows me, this is laughable as I don't run, bike, or swim very well at all. But no amount of reading or day dreaming could have prepared me for the ups and downs of building a...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish