Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It's National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn't. When Mutti reached out and asked if I'd be on board to create a recipe to celebrate the occasion, it was a resounding yes. Because, not surprisingly, I'm of the firm belief...
Are you there spring? It's me, Ari. I come in peace. Or rather, with a peace offering. If I leave these pear tartlets (pancetta! blue cheese! honey!) on your door step, will you kindly kick winter out? Perhaps I'm looking for an excuse to declutter and purge the house because SPRING CLEANING IS A REAL THING, but beyond that I need warmer weather. Like, stat. And you're the only one who can help. Have I...
Guys, we made it to Friday! Personally, I think we deserve warm, fresh-from-the-oven cookies, but those'll have to wait. No time. There's never enough time. My life recently feels as if I'm competing in a triathlon. For anyone who knows me, this is laughable as I don't run, bike, or swim very well at all. But no amount of reading or day dreaming could have prepared me for the ups and downs of building a...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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