This hearty, slow-cooked braised beef pappardelle is served with creamy burrata and lots of freshly grated cheese. It's the perfect, comforting fall or winter pasta to warm up to all season long! *This post was sponsored by VIETRI. All opinions are my own. I only support and promote brands that I believe in and use in my own kitchen – I hope you’ll check them out! Thank you for supporting the brands that make Well Seasoned...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!