Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
Spicy crab pasta with lemon and capers. It's a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won't believe me. Literally comes together in minutes -- don't even try to make the sauce while the pasta is cooking,...
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It's National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn't. When Mutti reached out and asked if I'd be on board to create a recipe to celebrate the occasion, it was a resounding yes. Because, not surprisingly, I'm of the firm belief...
The scene: it's 4:30 pm, dangerously close to dinner time, and I'm nervously glancing back and forth between our pantry and the clock on the stove. How did I end up here again? My back-up plan is grilled cheese, a usual occurrence when I'm feeling pressed for time and need something on the table. Not once has anyone complained about being served 'another' grilled cheese. We're friends now, so I can be honest. The kitchen...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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