Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round...
Move over, avocado toast, there's a new breakfast champ in town! In case you're unfamiliar with the latest trend, please allow me to introduce you to your new favorite: peanut butter smoothie bowls. A traditional slurp-from-a-straw smoothie is great, but these bowls are thicker, heartier, and allow you to get creative with texture. Top them however you like -- fresh fruit, nuts or granola, chia seeds, toasted coconut flakes -- but for the love of...
I walked into Starbucks this morning because - to my horror - I was out of iced coffee. I don't usually let it get to this point, but with Thanksgiving barely behind us, and having to play catch up on all the work I let slide over the long holiday weekend, I somehow forgot to stock up on my kryptonite. Needless to say, I was not at my finest this morning. But no matter I...
These s'mores cups are the love child between a homemade peanut butter cup and the classic campfire treat. Freeze some for later...or eat them all now! There are some desserts that speak to my soul; that transport me to a time or place locked in a memory. I'd be lying if I said that s'mores was one of them. Growing up in Florida, we didn't use our fireplace very often. Actually, I'm surprised my family...
These flourless peanut butter cookies are naturally gluten-free and are so easy to make! For something extra special, dunk them in melted chocolate. Peanut butter and I have a love-love relationship. In my eyes, it can do no wrong. On a sandwich? Delish. Served in a sauce alongside Thai satay? Heaven. Smeared on a plate after being used as finger paint? Eh, not so much my favorite, but those feelings of resentment have more to...
It was absolute torture having to test these epic peanut butter brownies multiple times. My family and friends sacrificed. They took one for the team and, bite after bite, persevered. You know what they say, though -- good things come to those who eat a lot of brownies. ...did I mix up my words? No? Cool. Everyone has their own opinion about what makes the perfect brownie: unadulterated chocolate, under baked and gooey, verging on...
Confession: I cannot build a fire. I suppose it's worth nothing that I've never tried... Perhaps this was a life skill taught after my short-lived stint in Brownies (#girlscoutdropout represent), but alas, I am suffering the repercussions of this poor life choice on the daily. Especially with this overly dramatic bomb cyclone rearing its ugly head on the east coat. The low on Saturday is currently predicted at -8 F. That's without windchill. To keep warm during...
I accidentally made yogurt peanut butter and jam parfaits over the summer ("accidentally") and it's been a weekly request from my kids ever since. When we run out, they will begrudgingly take those little Chobani flip cups in stride, but all else equal they want mom's parfaits. And I'd be lying if I said I didn't love it each time they ask. Food Advertising by Granola is incredibly easy to make. Like, I could...
Sometimes I wish I lived in a city. Nothing quite as large as New York. No, much to my husband's dismay, those days are long gone. But perhaps a place a bit smaller, somewhere quaint. We could live down the street from a bakery. A place that would be equally perfect for writing, people watching, and Wi-Fi stealing. We'd befriend the owner, who wouldn't look twice at our kids showing up on Sunday mornings in their...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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