This one is personal. Today we celebrate Pi Day — 3/14 — also lovingly referred to as pie day. But perhaps most importantly (to me) it’s the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I’m 32 years old… which means I’ve spent half of my life with John […]
I am so excited to have a pecan pie recipe on my website. Finally! Last year I posted a pecan tart, and looking back at it now, I absolutely hate it. Mostly, I hate the photos. The colors, the styling, the editing. The tart itself was fine. (Isn’t it funny how much we evolve and […]
In case there was any doubt, summer is here! It’s in full swing, rearing its hot, humid, sweaty self at every opportunity. I, for one, am not complaining. Remember the harsh New England winter of 2017? Yeah, still recovering. Let’s savor these drawn out summer nights as long as we possibly can, soaking up every […]
I’m not sure anything screams ‘summer’ quite as loud as triple berry pie. Fresh berries, baked with the bare minimum of sugar (because hello, fresh summer berries are the sweetest!), flakey pie dough, and the obligatory scoop of ice cream or homemade whipped cream. It’s what dreams are made of. So what makes this particular […]
The unofficial start of summer is here! Bring on lazy summer nights spent grilling on the patio, searching for fireflies at sunset with the kids, and hoping that even though it’ll set us back over $20, the ice cream truck comes rolling down our street every single Saturday until Labor Day. To celebrate the long […]
If at first you don’t succeed, try, try, try again. Whoever wrote this was clearly referring to my inability to make pie crust, as if the baking gods knew I’d need someone whispering words of encouragement. I was standing in the kitchen rolling out dough, which resembled a severely damaged city street lined with potholes […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!