Creamy polenta with butter and freshly grated parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. An easy, hearty, and elegant vegetarian dinner! A lifetime ago, before kids, my husband and I enjoyed a dish reminiscent of this at Union Square Cafe in NYC. To me, polenta with roasted mushrooms screams fine dining and elegance. Don't be intimidated by this recipe -- a bunch of humble ingredients come together in a show...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!