These lemon poppy seed muffins are quick, simple, and ready in less than 30 minutes, start to finish! One batch makes a perfect dozen. Top with an easy lemon glaze. Freezer-friendly and gluten-free adaptable! Ingredients cake flourwhole wheat pastry flour (totally fine to substitute all-purpose flour)granulated sugarlemon juice and zestbaking powderbaking sodakosher saltmelted buttergreek yogurt2 eggs, room temperaturepure vanilla extractpoppy seeds For the lemon glaze confectioner's sugarfresh lemon juicemilkpure vanilla extract How to make lemon...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!