If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of ‘go big or go home’ and around these parts that translates into one thing: an epic bagel board. And I’m going to share my best tips and tricks so you can recreate […]
I have been known to scoff at the idea of date night in. I think it’s likely because I spend so much of my time cooking, that even when my husband takes the reins, I sometimes just prefer to leave the house entirely. Also, when my husband cooks for me — it’s glorious, he’s a wonderful cook! […]
I’ve been meaning to get this up for weeks. Weeks! Which, clearly, is unacceptable, because this recipe needs to be shared, and by now summer is almost over (literally our patio is hidden beneath a layer of freshly fallen leaves) and those sweet, glorious pineapples we’ve been buying nonstop are going to slowly disappear from our […]
In my never ending search to find recipes that truly ‘wow,’ layered smoked salmon dip currently rests pretty damn high on the list. Food Advertising by To the point where I’m annoyed I didn’t come across it sooner. It’s comfort food, but for grown ups. I’m in this unique place professionally where I’m […]
This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in the sense of not checking much off our to-do lists, but comforting to stay home, invite friends over, and talk late into the evening. […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!