Grilled s'mores crostini are easy to make and even easier to eat! The crispy grilled bread is the perfect vessel for melted chocolate, roasted marshmallows, and graham cracker crumbs. You'll never want to make s'mores any other way! Can you make s'mores on the grill? YES! A resounding yes! I am so, so happy to be sharing this s'mores recipe with you because I firmly believe it is the best option for your summer cookout...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
The crispiest grilled chicken wings I've ever made are cooked at 450 F for 25-30 minutes on a Traeger smoker. You'll never fry them again! My husband and I have been loving our Traeger smoker - loving. The best thing we've cooked up so far? For me, it's these crispy grilled chicken wings. The skin is earth shatteringly crispy. How to make crispy grilled chicken wingsCould you cook these low and slow on a smoker? Certainly....
Flaky puff pastry with spinach and feta, baked and topped with everything bagel seasoning. The perfect appetizer! All hail these mighty Israeli cheese bourekas! I'm not kidding when I say these are like little crack-filled pillows and highly addictive. Something about the salty cheese, crunchy puff pastry, and sprinkling of everything bagel seasoning on top just screams, "eat me!" and they disappear lightning fast! Are these cuties difficult to make? Nope! Do they take time? Sadly, yes. But...
Layers of matzah, a toffee-like caramel, semi-sweet or dark chocolate, and an abundance of sea salt. Matzah crack is one treat you will crave every single day. You asked, and I heard. The demand for matzah crack was so overwhelming that I decided to go ahead and put it up on the blog, even though Passover is long behind us. Which is actually fine because as far as I'm concerned matzah crack should be a year round...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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