Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad with a homemade shallot dressing that will blow you away. I wouldn’t say I go out of my way to make meals vegan or gluten free, but when it happens it’s definitely an added bonus. […]
Bourbon-whipped butternut squash mash with crispy sage and parmesan. Let that sink in for a good minute or two. This is one of those recipes that as soon as I made it, I gobbled it up, got really angry that it was gone, and immediately went to the store the next day to buy more […]
Very important question: do you own a waffle maker? If yes, hooray! I got your day-after-Thanksgiving brunch figured out. If no, I think we know what you’re asking Santa for this year, am I right? Because GUYS, hello, just look at these cornbread stuffing waffles! They’re crispy and light and airy at the same time and they’re […]
This cheesy pesto bread tastes like summer! It’s made with an easy homemade pesto, and I pinky promise it’s easier to braid this loaf than you’d think! How are your New Year’s resolutions going? Thought I’d check in and see where everyone stood. Because like it or not, we are almost officially through the first […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!