Warm brussels sprouts slaw with rotisserie chicken, bell peppers, carrots radishes, scallions, cilantro, almonds, and an Asian sesame vinaigrette. The perfect meal prepped lunch! I am so head over heels in love with this warm brussels sprouts slaw with asian sesame vinaigrette that I have made it – no joke! – 4x in the last […]
Creating a bagel board is an art, but it absolutely involves smoked salmon and sable, smoked fish salads, an abundance of cheese, onions, tomatoes, and as many toppings as your heart can dream up! If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict […]
Naming these banh mi sheet pan nachos was the result of a minor feud between my husband and I. Calling it a fight seems overly dramatic. I thought “kimchi sheet pan nachos” had a nice ring to it, but in jointly discussing the ingredient list, he was all, “No, Ari. What you just described is […]
I often find the most challenging part of venturing outside my comfort zone to be the moment I actually decide to take action. Some people get an idea in their head and run with it, while for others we require a little pep talk to get us moving. And I know our individual strengths differ, but […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!