Creating a bagel board is an art, but it absolutely involves smoked salmon and sable, smoked fish salads, an abundance of cheese, onions, tomatoes, and as many toppings as your heart can dream up! If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict […]
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
This grilled blackened salmon comes together in under 30 minutes and is topped with a flavorful pineapple avocado salsa. Perfect for grilling season! Food Advertising by I’ve been meaning to get this up for weeks. Weeks! Which, clearly, is unacceptable, because this recipe needs to be shared, and by now summer is almost over (literally […]
Before you go running for the hills, let me assure you that this is actually a very simple Thai curry. I’m not just saying that. As long as you have curry paste, you can achieve serious depth of flavor in a short amount of time, even if you’re out of garlic, have never heard of ginger […]
It’s been over a week since Thanksgiving. We survived Black Friday, Small Business Saturday, and Cyber Monday. Some of us controlled ourselves, and others were caught red-handed, accused of spending too much money. But it was a gift! And it’s for you! Well, for us. Okay, it’s for me… You might think that now is […]
These miso-marinated salmon bowls are made with flaky salmon fillets, chewy udon noodles, fresh veggies, and chiles to add just a hint of spice. This weekend was restorative. Instead of back-to-back birthday parties (a normal occurrence with three children in school), we left the house only to buy groceries and wine. It was lazy in […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!