Grilled lobster tails and clams are the fastest, easiest way to serve simple, straightforward seafood all summer long. Guys, I am here to share with you that the best way to cook lobster tails and clams is on a grill. Whether you're cooking on gas, charcoal, or (my favorite!) a smoker, such as Traeger, the only thing you need other than the seafood is olive oil, salt, and pepper. Melted butter is optional, but so so...
The crispiest grilled chicken wings I've ever made are cooked at 450 F for 25-30 minutes on a Traeger smoker. You'll never fry them again! My husband and I have been loving our Traeger smoker - loving. The best thing we've cooked up so far? For me, it's these crispy grilled chicken wings. The skin is earth shatteringly crispy. How to make crispy grilled chicken wingsCould you cook these low and slow on a smoker? Certainly....
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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