Soft boiled soy sauce eggs are the definition of umami! Eggs marinate overnight in a mixture of soy sauce, rice vinegar, sesame oil, and garlic. Best served over sticky rice with sliced green tea seaweed. An insanely flavorful breakfast, lunch, or dinner! Referred to at Japanese restaurants as Shoyu Tamago. What are soy sauce eggs? Soy sauce eggs (also called shoyu tamago) are slow boiled, 7 minute eggs with a jammy center (THE BEST!!) that...
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