Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I’ve got you! And guys, it’s simpler than you’d think. I’m going to break it all down into manageable pieces so we can conquer this together. Here’s the run down on what you need: Perfectly crispy on […]
Spicy crab pasta with lemon and capers. It’s a love letter to seafood and carbs, and also to anyone you deem worthy enough to serve it to. This is the perfect example that simple and unfussy can be both elegant and refined. When I tell you how long it took to make this you won’t […]
I’ve been meaning to get this up for weeks. Weeks! Which, clearly, is unacceptable, because this recipe needs to be shared, and by now summer is almost over (literally our patio is hidden beneath a layer of freshly fallen leaves) and those sweet, glorious pineapples we’ve been buying nonstop are going to slowly disappear from our […]
Before you go running for the hills, let me assure you that this is actually a very simple Thai curry. I’m not just saying that. As long as you have curry paste, you can achieve serious depth of flavor in a short amount of time, even if you’re out of garlic, have never heard of ginger […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!