Easy chicken meatballs with sun-dried tomatoes are a quick and simple weeknight favorite that pairs perfectly with your favorite red sauce and a big bowl of pasta! These meatballs can be prepped in 5 minutes (seriously!) and are broiled, which means no standing over a stove constantly flipping them. Three cheers for easy weeknight meals! Around here, I am always in need of a quick, simple weeknight meal. Thankfully, meatballs are lovingly embraced by 2 out of 3...
Roasted garlic and sun-dried tomato focaccia requires a little planning ahead (the dough is best when rested for 8-24 hours), but you will not be able to stop eating this crispy, flavorful bread! I am so glad I stepped out of my comfort zone and taught myself how to make focaccia. With the help of a stand mixer, homemade focaccia bread is far easier than you'd think. A there's no kneading by hand (hallelujah!). Here, I have...
Coffee kissed blueberry scones are flaky, buttery, fall apart goodness. They take time to prep (mostly resting), but they are so, so worth it. Coffee kissed blueberry scones. I'm talkin' real-deal, buttery, dense-in-all-the-right-ways, crackly scones! These little breakfast delights are impossibly perfect. They have no right being this good and yet, here we are. So how do you make the best blueberry scones ever? I'm going to take you step-by-step! Are blueberry scones hard to...
Southern fried chicken and waffles is the perfect start to any lazy brunch. Dress it up with maple syrup and serve with fresh squeezed oj or mimosas! Have you always dreamt about making southern fried chicken and waffles, but been too nervous to tackle it? I've got you! And guys, it's simpler than you'd think. I'm going to break it all down into manageable pieces so we can conquer this together. Here's the run down...
Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
10 minute muesli is made with natural oats, dried fruit, nuts and is made perfect by a splash of cold milk! Say hello to the adult version of cereal that is about to replace any and all boxed varieties in your life. It's a bold claim, but that's how strongly I believe in this recipe. this homemade muesli is easy, quick, packed with nutrients, and so crazy satisfying that you'll kick yourself for not making...
My kids watched as I mixed green powder into their pancake batter. "What IS that? Why is it green? Is it a vegetable?" I could tell they were growing skeptical. Green things are usually picked out of food. Basil on pasta? Gone. Cilantro in their pad thai? Removed with flying speed. How on earth were they going to get rid of all the tiny grains of green in these matcha latte pancakes?! Good news: we...
Who's ready to up your dinner party game? Raise your hand if you're constantly on the search for recipes that are easy to execute, yet show stoppers? This girl is. Like always and forever. Hosting friends and family is one of my greatest pleasures, and feeding them well tops the list of ways to make each visit memorable. Sure, you could order a pizza or grill some burgers -- and trust me, there is a...
Let me be the first to tell you that I have 'been there, done that' with overnight oats and failed miserably. Too chewy, not sweet enough, no flavor -- you name it, I've suffered through them all. But apparently there is a method to the madness. If you adhere to a specific ratio, (oats to liquid, sweetener, flavorings, etc.) you are left with a foolproof breakfast option that can be endlessly adapted. First up? Blueberry...
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It's National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn't. When Mutti reached out and asked if I'd be on board to create a recipe to celebrate the occasion, it was a resounding yes. Because, not surprisingly, I'm of the firm belief...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
- gluten free
- Kitchen Enhancements (nice to have)
- Kitchen Essentials (need to have)
- Photography Equipment
- side dish