Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
I walked into Starbucks this morning because - to my horror - I was out of iced coffee. I don't usually let it get to this point, but with Thanksgiving barely behind us, and having to play catch up on all the work I let slide over the long holiday weekend, I somehow forgot to stock up on my kryptonite. Needless to say, I was not at my finest this morning. But no matter I...
Guys, I'm really sorry. I've been sitting on this baked vanilla-almond french toast recipe for over a week and... it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That's really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super luscious egg mixture that kind of tastes like almond custard. And it is glorious. The whole thing is baked until...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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