This one is personal. Today we celebrate Pi Day — 3/14 — also lovingly referred to as pie day. But perhaps most importantly (to me) it’s the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I’m 32 years old… which means I’ve spent half of my life with John […]
I walked into Starbucks this morning because – to my horror – I was out of iced coffee. I don’t usually let it get to this point, but with Thanksgiving barely behind us, and having to play catch up on all the work I let slide over the long holiday weekend, I somehow forgot to […]
Guys, I’m really sorry. I’ve been sitting on this baked vanilla-almond french toast recipe for over a week and… it was selfish. Food Advertising by Because this is the breakfast to end all breakfasts. That’s really saying something because I am the queen of savory brunch. Buttery, decadent brioche gets coated in a super […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!