Milk Bar's Crack Pie is a force to be reckoned with. An oatmeal cookie crust topped with a creamy pudding-like texture is the pie of your dreams. This one is personal. Today we celebrate Pi Day -- 3/14 -- also lovingly referred to as pie day. But perhaps most importantly (to me) it's the anniversary of when my husband and I began dating. Today marks 16 years together. Sixteen! I'm 32 years old... which means I've...
Whole wheat morning glory muffins -- or as I refer to them, less-bad-for-you-than-bakery-style-muffins -- are less of a guilty pleasure than most, and are here to help you hit the ground running in 2019. I've got goals, man. Goals to turn 2019 into a year of 'yes' rather than holding myself back, afraid to step outside the box. Often the thing holding us back is fear, and I'm determined to push that aside in favor of...
Nothing beats moist, decadent homemade chocolate cupcakes with espresso buttercream. In fact, I bet you'll find yourself eating the espresso buttercream frosting with a spoon! Alright, let's get one thing straight: these homemade chocolate cupcakes are great and all, but the star of the show is the over-the-top, unbelievably delicious espresso buttercream. Grab your spoons, friends, 'cause this one you can eat straight from the bowl. So when is a good time to make these...
Oh hey, spring! Look who finally showed up to the party. You may not know this about me, but I am a lover of all almond-flavored desserts. Ice cream, croissants, baked french toast -- like, can't live without them. And there's this almond cake at Whole Foods that holy moly I cannot get enough of. I've gotta try my hand at recreating that next... Needless to say, both almond paste and extract are staples in my...
If at first you don't succeed, try, try, try again. Whoever wrote this was clearly referring to my inability to make pie crust, as if the baking gods knew I'd need someone whispering words of encouragement. I was standing in the kitchen rolling out dough, which resembled a severely damaged city street lined with potholes and actual pieces missing, when I felt like scrapping it all. But determination is a funny thing, and broken pie...
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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