Creating a bagel board is an art, but it absolutely involves smoked salmon and sable, smoked fish salads, an abundance of cheese, onions, tomatoes, and as many toppings as your heart can dream up! If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict […]
Who’s ready to up your dinner party game? Raise your hand if you’re constantly on the search for recipes that are easy to execute, yet show stoppers? This girl is. Like always and forever. Hosting friends and family is one of my greatest pleasures, and feeding them well tops the list of ways to make […]
Very important question: do you own a waffle maker? If yes, hooray! I got your day-after-Thanksgiving brunch figured out. If no, I think we know what you’re asking Santa for this year, am I right? Because GUYS, hello, just look at these cornbread stuffing waffles! They’re crispy and light and airy at the same time and they’re […]
How many times have you looked at a salad and thought, “this is totally going to fill me up,” only to then be hungry again an hour later? I feel like this happens to me often, and it’s giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that […]
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It’s National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn’t. When Mutti reached out and asked if I’d be on board […]
This slow roasted pork sugo is what Sunday dinner dreams are made of! It’s surprisingly light, but so flavorful. Serve over pasta, polenta, and more! Food Advertising by I thought about posting this last Sunday (hello, it’s Sunday supper sugo…), but then you’d have felt compelled to rush to the store, throw your existing evening plans […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!