If you didn’t already know, hosting brunch is all the rage. The trendiest of the trendy folks adhere to the strict policy of ‘go big or go home’ and around these parts that translates into one thing: an epic bagel board. And I’m going to share my best tips and tricks so you can recreate […]
Who’s ready to up your dinner party game? Raise your hand if you’re constantly on the search for recipes that are easy to execute, yet show stoppers? This girl is. Like always and forever. Hosting friends and family is one of my greatest pleasures, and feeding them well tops the list of ways to make […]
Very important question: do you own a waffle maker? If yes, hooray! I got your day-after-Thanksgiving brunch figured out. If no, I think we know what you’re asking Santa for this year, am I right? Because GUYS, hello, just look at these cornbread stuffing waffles! They’re crispy and light and airy at the same time and they’re […]
How many times have you looked at a salad and thought, “this is totally going to fill me up,” only to then be hungry again an hour later? I feel like this happens to me often, and it’s giving salads a bad rep in the Well Seasoned household. I like big, hearty, satisfying salads that […]
Disclosure: this post is sponsored by Mutti. All text and opinions are 100% my own. Thank you for supporting the brands that help me grow! It’s National Macaroni Day! Raise your hand if you knew that was even a thing, cause I sure didn’t. When Mutti reached out and asked if I’d be on board […]
I thought about posting this last Sunday (hello, it’s Sunday supper sugo…), but then you’d have felt compelled to rush to the store, throw your existing evening plans out the window, and essentially jump through hoops just to make this sauce happen. And so here we are. On a Tuesday. Posting about Sunday sauce. Food Advertising by […]
Lover of all things food
Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!