Light and vibrant weeknight pasta with pancetta and peas gets jazzed up with fresh mint and shiitake mushrooms. The perfect spring or summer pasta recipe, and it cooks up in less than a half hour! The history behind this spring pasta favorite runs deep. It's the dish I first served to my now best friend and her husband when they came over to our home for our first co-family dinner party. I knew my friend's husband was...
I have been so, so, so excited to share this recipe with you! Say hello to my new favorite condiment: fresh, vibrant, herbaceous chimichurri. I'm calling this now as the sauce of summer, and will for sure be putting it on everything from meats and seafood to grilled veggies. Easier still, drizzle thick, crispy roasted potato wedges with a few generous spoonfuls of chimichurri and never look back. It's liquid gold. Except that it's green. Food Advertising...
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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. To learn more about me, click here!
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- side dish