Turkey Burgers with Apple Cabbage Slaw

turkey burgers with apple cabbage slaw


For the burgers

For the apple cabbage slaw


To make the burgers

  1. Combine all burger ingredients in a medium bowl, then gently mix. Form into 4 burgers. Set aside

To make the apple cabbage slaw

  1. Combine all slaw ingredients in a large bowl, then toss to thoroughly coat. Taste and adjust seasoning, adding more salt, pepper, or vinegar as desired. Refrigerate until needed.
  2. When ready to eat, heat a large cast iron skillet or griddle over medium-high heat, then coat with cooking spray. When hot, add burgers and cook for about ~5 minutes on each side, or until internal temperature reaches 165 F.  
  3. To assemble burgers, place any sauce or additional condiments you want on the bottom bun (highly recommend something creamy like a parmesan peppercorn sauce!), then add the burger. Top with about ¼+ cup of slaw, the top bun, and serve immediately. 
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