This warm brussels sprouts slaw with asian sesam vinaigrette is a meal prep dream come true! Can be served warm, room temperature, or cold.
This salad is all about the brussels sprouts and the dressing – feel free to use up or add other vegetables as desired. I’ve tried this with edamame and purple cabbage (thinly sliced) and it’s excellent! Switch out the almonds for peanuts. Instead of rotisserie chicken, try adding small cooked shrimp. The possibilities are endless!
Keywords: asian, vegetables, brussels sprouts, vegetarian, whole30, healthy, gluten free, sesame, soy sauce, carrots, spicy, pepper, nuts, almonds