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YIELD

2 servings

TYPE

Breakfast

TIME

10 minutes

LEVEL

Beginner

Here's What You'll Need

1

Vermont maple oats, shelled pistachios, sliced almonds, dried blueberries, freeze dried raspberries, milk or yogurt

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Toast The Oats

2

Preheat oven to 350 F. Place oats on a parchment lined baking sheet, then bake for 7 minutes.

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Mix Remaining Ingredients

3

Combine toasted oats, nuts, and dried fruit in a bowl. Divide between four bowls, then serve with a splash of milk or alongside yogurt.

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