Here's What You'll Need
1
Vermont maple oats, shelled pistachios, sliced almonds, dried blueberries, freeze dried raspberries, milk or yogurt
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Toast The Oats
2
Preheat oven to 350 F. Place oats on a parchment lined baking sheet, then bake for 7 minutes.
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Mix Remaining Ingredients
3
Combine toasted oats, nuts, and dried fruit in a bowl. Divide between four bowls, then serve with a splash of milk or alongside yogurt.
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