Here's What You'll Need
1
zucchini, rice flour, egg whites, panko breadcrumbs, parmesan cheese, kosher salt, sea salt, marinara sauce
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Prepare Zucchini
2
Trim the ends of each squash. Cut lengthwise, then place each half, cut side down. Make thin slices down, then, cut each stick into fries.
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Assemble Breading Station
3
Place rice flour in a medium bowl. Place beaten egg whites in a shallow dish. Place panko in a medium bowl. Add parmesan and salt to the panko, mix to combine.
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Bread the Zucchini
4
Dredge in rice flour, transfer to egg wash and then panko. Place breaded zucchini on a wire rack on top of a rimmed baking sheet.
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Bake
5
Cook zucchini fries for 20-24 minutes, or until crispy on all sides. Sprinkle zucchini with a generous pinch of maldon sea salt. Serve immediately with marinara.
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