Packs a lot of flavor!

Beef Barley Soup

Recipe Snapshot

Servings

10

Total Time

3 hours 20 min

Course

dinner

Ingredients

Pat the cubed beef dry on all sides with a paper towel, then season salt and black pepper. Add neutral oil, then add the beef and cook, stirring occasionally.

Season the beef & Heat the pan

1

To the same pot, add diced carrots, onion, and celery, then cook, stirring occasionally. Add chopped garlic, stir, then cook. Transfer the sautéed vegetables to a bowl, then set aside.

Prepare the salmon

2

Cover the pot with a tight fitting lid, then cook, or until the beef is fork tender.

Add liquid & Simmer

3-4

Use a spoon to skim any fat off the top of the soup, then return the sautéed vegetables to the pot. Add pearled barley, cover, then cook until the vegetables are tender and the barley is fully cooked.

Add the vegetables and barley

5-6

Garnish, then serve

&

Remove the fresh thyme and bay leaves, add the juice of 1 lemon and stir. Taste and adjust seasoning. Serve immediately.

Meet Author

Ari

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